Choley masala recipe

Made of chick pea in Punjabi style. Indian festival dish

Prep time:
8hrs 0mins

cook time:
45mins

serves:
6

Ratings :

(0)

save
share

Chick Peas 250 gram

Chick Peas

Description

Read More Favorites

MySmartKitchen 0
Bengal Gram Lentils 2 tbsp

Bengal Gram Lentils

Description

Read More Favorites

MySmartKitchen 0
Ginger Slice 1 tbsp

Ginger Slice

Description

Read More Favorites

MySmartKitchen 0
Green Chilli Pieces 4 nos

Green Chilli Pieces

Description

Read More Favorites

MySmartKitchen 0
Chole masala powder 1 1/2 tbsp

Chole masala powder

Description

Read More Favorites

MySmartKitchen 0
Amchur 1 tbsp

Amchur

Description

Read More Favorites

MySmartKitchen 0
Garam masala 2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Read More Favorites

MySmartKitchen 1
Kashmiri Chilli Powder 1 tbsp

Kashmiri Chilli Powder

Description

Read More Favorites

MySmartKitchen 0
Refined Oil 3 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

Read More Favorites

MySmartKitchen 0
Onion 1 onion ( big size)

Onion

Description

Read More Favorites

MySmartKitchen 4
Salt to taste 0

Salt to taste

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Ingredients For Choley masala recipe

Chick peas boiled 250 gram

Chickpea

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

Read More Favorites

MySmartKitchen 0
Bengal Gram Lentils 2 tbsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

Read More Favorites

MySmartKitchen 0
Ginger slices 1 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen 0
Green chilly pieces 4 nos

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
Chole masala powder 1 1/2 tbsp

Punjabi Chana Masala

Description

Punjabi Chana Masala is one of the most popular curry dishes from India. It is made from made wit ...

Read More Favorites

MySmartKitchen 0
Amchur powder 1 tbsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Read More Favorites

MySmartKitchen 0
Homemade garam masala powder 2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Read More Favorites

MySmartKitchen 0
Red Chilli Kashmiri Powder 1 tbsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Read More Favorites

MySmartKitchen 0
Refined oil 3 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

Read More Favorites

MySmartKitchen 0
1 onion 1 onion ( big size)

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen 0
Salt (Lotus) to taste 0

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Choley masala recipe

1. Clean the white chick peas and soak for atleast 8 hrs. Change water of chick peas and add fresh 4 cup water. Wash Bengal gram lentil and add with white soaked chick peas. Add salt to taste and few drops of refind oil. Put in a pressure cooker on a gas oven and let the pressure come.
2. After that reduce heat, keep flame medium for 25- 30 minutes. Off the gas oven and let the pressure normal. Separate water and boiled Chik peas. Put the boiled Chik peas in a kadai and keep it on gas oven on. Spread ginger slices, chilli slices, amchur, garam masala, kashmiri mirch powder.
3. Add chholey masala too. Keep the kadai for 5 minutes on a medium heat and stir slowly to mix well pouring remaining water slowly slowly in Chik peas. Heat oil in a tadka pan till till the oil become smokey. Put hot oil top of the white chick peas masala. Cover lid and keep it 2 minutes on low flame
4. Serve on service bowl garnishing with ring onion. Serve with puri,kulcha, nun,puri and bature.