Christmas Kulkul Sandesh Recipe

This is my innovative recipe Christmas delicacy made with kulkul. I made sandesh by making kulkul with semolina and crushing it. I gave it a twist of sandesh.

Prep time:
20mins

cook time:
35mins

serves:
8

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Maida ½ cup

Maida

Description

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Suji ½ cup

Suji

Description

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Ghee ⅓ cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt ¼ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Khoya 1 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

- Nil

Recipe Notes

1. Keep on stirring the milk and khoya so that it doesn't stick the pan.2. Deep fry the kulkuls but don't allow it to burn.

Ingredients For Christmas Kulkul Sandesh Recipe

All purpose flour or maida ½ cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rawa / suji ½ cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Ghee or oil for deep frying ⅓ cup

Ghee

Description

Ghee is a type of clarified butter ...

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Suger ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste ¼ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Mawa 1 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Methods

How to make Christmas Kulkul Sandesh Recipe

1. Mix maida, suji, ghee, ½ cup sugar and salt with water to knead a dough.
2. Cover with damp cloth and keep it aside for half an hour.
3. Take pea size dough and roll it over a fork to make the shape of kulkuls.
4. Heat oil in a deep kadhai and fry the kulkuls.
5. Crush the kulkuls and make powder. Keep it aside.
6. Now, in a deep bottomed pan, boil milk and add khoya. Stir continuously so that the mixture doesn't stick the pan.
7. Add crushed kulkuls and the remaining sugar. Mix properly and keep on stirring until the mixture leaves the side of the pan.
8. Switch off the flame and keep it for a few minutes to cool down.
9. Make sandesh out of it. It's a delicious Christmas treat. Enjoy!