Christmas Pudding Recipe

A boon for all the sweet tooth specially prepared on Christmas eve.

Prep time:
30mins

cook time:
10mins

serves:
6

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Butter 250 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Powdered Sugar 200 g

Powdered Sugar

Description

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Eggs 12 nos.

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Baking powder 2 pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Fortified Refined Flour 200 g

Fortified Refined Flour

Description

Fortified Refined Flour is flour in which nutrients are added back that were initially lost durin ...

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Bread crumbs 400 g

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Mixed Dryfruit Nuts 150 g

Mixed Dryfruit Nuts

Description

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Vanilla Essence 10 ml

Vanilla Essence

Description

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Marmalade 25 g

Marmalade

Description

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Ingredients

Ingredients For Christmas Pudding Recipe

Melted butter 250 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Powder sugar 200 g

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Eggs (beaten) 12 nos.

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Baking Soda Or Baking Powder 2 pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Fortified Refined Flour 200 g

Fortified Refined Flour

Description

Fortified Refined Flour is flour in which nutrients are added back that were initially lost durin ...

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breadcrumbs 400 g

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Mixed Dryfruit Nuts 150 g

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Vanilla essense 10 ml

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Marmalade 25 g

Marmalade

Description

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and ...

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Methods

How to make Christmas Pudding Recipe

1. Cream the fat until it gets white and fluffy.
2. Add eggs to the creamed fat and while creaming gradually pour vanilla essence.
3. As the vanilla essence gets mixed add flour along with baking powder and mix it with your fingers.
4. Add breadcrumbs and marmalade to it and pour the whole mixture in a greased cake mould.
5. Keep the mould for tapping and then pre heat the oven.
6. Bake the cake at 210⁰ C for about 10 minutes.