Click here to Login

Home
Recipes
CHURMA LADOO RECIPE

Sheetal
Explorer
0 0

CHURMA LADOO RECIPE

easy and healthy

Prep time:
25mins

cook time:
30mins

serves:
2

Ratings :

(0)

save
share

Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 4
Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3
Jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen 1

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

#AnAajWeek5

Ingredients

Ingredients For CHURMA LADOO RECIPE

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
Pure and sure natural jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen 0

Methods

How to make CHURMA LADOO RECIPE

1. In a vessel sieve one big bowl of wheat flour.Add 1 tablespoon ghee or 4 tablespoon oil and knead the dough with the help of little water. The dough should be stiffer then chapati.
2. Divide the dough into lemon size balls.Now roll it into a flatbread. With the help of belan put holes as shown in the picture.Heat the tawa and on medium flame roast the bhakri.Cook the bhakri with a help of muslin cloth till the bhakri turns golden brown and crispy like a biscuit.
3. After the bhakris cool. Cut the bhakri into small pieces.Now in a grinder add the pieces of bhakri and grind it to a coarse mixture to make a coarse Churma powder
4. Now heat one cup of ghee in a thick bottom vessel.After the ghee is melted on a medium flame add jaggery. Continuously stir till the jaggery melts.
5. Add the above ghee and jaggery to the powdered bhakri. Also add nutmeg powder.Mix all the ingredients well and allow it to cool to room temperature.
6. Divide the mixture into small portions. With the help of hand by pressing gently make round shape.
7. Our Churma Ladoo/Churma Ladva is ready. here I m given a Heart shape.

Cooked it

Reviews

Write Review

x

Products used in Recipe

Lucky Wheat Flour Barik Pack 948 grams

0

Wheat Flour Barik

₹ 65

4.5

₹ 65 0% OFF

similar recipes

Sabudana Kheer Recipe

Sabudana Kheer Recipe

Fasting recipe.

Level: Moderate

(3)

GoToChef Recipe

Sabudana Kheer Recipe

Fasting recipe.

Prep Time : 1-2 hours
Cook Time : 10 mins
Serves : 2 persons

Dessert
Indian

GoToChef Recipe

View Full Recipe

Save Recipe

Moong Dal Payasam Recipe

Moong Dal Payasam Recipe

South Indian style payasam recipe.

Level: Moderate

(1)

GoToChef Recipe

Moong Dal Payasam Recipe

South Indian style payasam recipe.

Prep Time : 30 minutes.
Cook Time : 25-30 minutes
Serves : NA persons

Dessert
Indian

GoToChef Recipe

View Full Recipe

Save Recipe

Strawberry Yogurt Recipe

Strawberry Yogurt Recipe

Strawberry flavoured yogurt

Level: Easy

(1)

GoToChef Recipe

Strawberry Yogurt Recipe

Strawberry flavoured yogurt

Prep Time : 5 mins
Cook Time : NA
Serves : 2 persons

Dessert
Indian

GoToChef Recipe

View Full Recipe

Save Recipe

Vermicelli Kheer Recipe

Vermicelli Kheer Recipe

Simple and easy delicious sweet delight.

Level: Easy

(1)

GoToChef Recipe

Vermicelli Kheer Recipe

Simple and easy delicious sweet delight.

Prep Time : 5 minutes.
Cook Time : 15-20 minutes.
Serves : 2-3 persons

Dessert
Indian

GoToChef Recipe

View Full Recipe

Save Recipe

View More Recipes