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Churma with Rabri Mousse Recipe

Good food creates good memories and can win many hearts. Here, I am presenting an Instant Sweet Dish- "Churma With Rabri Mousse” that is made out from the leftover Chapatis. This is a very Quick and Healthy Recipe.

  • Prep time:
  • 30minutes
  • cook time:
  • 1hrs 15minutes
  • serves:
  • 3

Ratings :

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Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Dessert

Allergy Information

  • - Null

Recipe Notes

Don't cook Rabri Mousse much.

Ingredients

Ingredients For Churma with Rabri Mousse Recipe

Methods
  • 1. • Heat Ghee in a Pan,and add the Grinded Chapaties Pieces. Mix it well. • Now add Sugar and Cardamom Powder to the Mixture. • Cook this Mixture uncovered on medium flame for 2 minutes. • Switch off the flame now. Sweet Chapaties are ready to serve.
  • 2. This is quick and easy rabri recipe and this rabri taste is Awesome.
  • 3. First cut the edges of bread slices and make a powder • Take vessel add 1/2littre milk, sugar, milkmaid, cream, dry fruits. • Cook it in medium 5 minutes. • After 5 minutes add bread powder and give it a good mix and cook it in just another 2 minutes
  • 4. After 2 minutes add green cardamom powder little bit of saffron mix well and switch off the flame. • Now apply Rabri on the top of churma and garnish it with chopped dry fruits and saffron threads and serve it. Enjoy.

Products used in Recipe

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