1.
Take an utensil and keep on a gass pour 100 ml water into it add 25 g unsalted butter and let it melt.
2.
Take an utensil ,add flour 1/2 cup and salt.
3.
Mix both 1 and 2 together to make a batter and keep it in a cone and keep the in the refrigrator for 20 minutes.
4.
Take an utensil on a stove and pour 100 ml double cream , 3/4 th tsp vanila extract, 1/2 tsp cinamom powder and 40 gram dark choclate and mix it well.
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