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Classic Chocolate Cake Recipe

It's a perfect recipe for ocassions and everyone just loves to eat it. Let's begin!

  • Prep time:
  • 20 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Dessert

Allergy Information

  • - Contains gluten
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Recipe Notes

Oven has to be preheated

Tags

  • tasty
  • y
Ingredients

Ingredients For Classic Chocolate Cake Recipe

Methods
  • 1. Take a bowl and sift the dry ingredients.
  • 2. Take another bowl and mix wet ingredients.
  • 3. Now pour the dry mixture in wet, little at a time and mix using cut fold method.
  • 4. When the whole mixture is mixed and if it is too thick then add a little milk so that a ribbon consistency could be made.
  • 5. Now preheat the oven at 180 degree Celsius
  • 6. Grease the baking mould, add the batter and put it in the oven for 40 minutes.
  • 7. After 40 minutes check by inserting a toothpick. If it comes out clean cake is ready.
  • 8. Let it cool at room temperature, demould and eat.

Products used in Recipe

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