Coconut and Paneer Burfi | Vrat Special Quick Sweet Recipe

Healthy and delicious coconut and paneer burfi is made only with 3-ingredients – low-fat paneer, fresh coconut, and jaggery. It is easy to prepare, a quick recipe that you can enjoy during fasting time or festival time. Definitely, we can prepare it for other occasions too.

Prep time:
5mins

cook time:
10mins

serves:
8

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Paneer 100gm

Paneer

Description

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Coconut Powder 100gm

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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Jaggery 100gm

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Chopped nuts 2 tbsp

Chopped nuts

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- dairy products and nuts

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Ingredients For Coconut and Paneer Burfi | Vrat Special Quick Sweet Recipe

paneer 100gm

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Coconut pwder 100gm

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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Pure and sure natural jaggery 100gm

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Nuts chopped 2 tbsp

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Methods

How to make Coconut and Paneer Burfi | Vrat Special Quick Sweet Recipe

1. First transfer paneer into a blender jar and blend for few seconds to make it smooth. Transfer paneer to a pan and keep it aside.
2. Now in the same jar, add chopped fresh coconut pieces and grind them to make a coarse paste. Put it aside.Put the pan with paneer on a low flame and cook it for 2-3 minutes till the paneer dry up a little.
3. Add coconut paste and mix well. Cook again for 2-3 minutes till the mixture becomes thick and very less moisture is left. Switch off the flame.
4. Now in another frying pan add crushed jaggery and 2-3 tbsp water. Cook it till jaggery dissolves and thickens to form a single stand syrup. Switch off the flame.
5. Add the jaggery syrup to the paneer mixture, mix well. Put the pan on low medium flame and cook it till the mixture become thick and dry.
6. Immediately transfer the mixture to a greased tray and spread it evenly. Garnish with chopped nuts and pista. Let it cool for 2-3 hours and then cut into pieces.