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Coconut entremet recipe

Rakshabandhan or Ganesh chaturthi special sweet that is made with lots of dryfruits and coconut! Definitely treat for sweet lovers!!

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #Contest187
  • #FestivalRecipe
Ingredients

Ingredients For Coconut entremet recipe

Methods
  • 1. Take all dryfruit and chop it, mix together.
  • 2. In a pan, add boiled milk, grated coconut and sugar, saffron mix well till combined.
  • 3. On a low flame roast till moisture dries out, then add milk powder and roast on low flame till colour changes.
  • 4. It takes few minutes, now add fresh cream or malai, roast till leaves its sides. Switch off the flame.
  • 5. Now make balls from it and press slight from middle to fill mix dryfruit. Fill chopped dryfruits. Sprinkle some dessicated coconut and serve.

Products used in Recipe

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