1.
Extract the milk from half a coconut. Chop the other half. First stir the pan well with grated coconut.
2.
Now free good with semolina. Now add coconut milk, sugar and sugar one by one and stir continuously.
3.
Then add powdered milk. After stirring well take it down.Grease your hands with ghee and make them all in the shape of sandesh while they are still warm.Top with raisins and grated coconut and serve.
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