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Coffee Cake Recipe

A tea time coffee cake to cherish with your family.

  • Prep time:
  • 20mins
  • cook time:
  • 40mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : English

Course : Dessert

Recipe Notes

Make sure not to mix too much after adding flour as it will lead over beating the batter and that will make the cake dense

Ingredients

Ingredients For Coffee Cake Recipe

Methods
  • 1. Mix 1/2 tsp baking soda to 1 cup curd and set aside for 5 minutes.
  • 2. In a bowl, beat 1/2 cup oil and 1.5 cup powdered sugar. Add 1 tsp vanila extract to it and mix well.
  • 3. Now add the prepared curd mixture to this bowl and mix everything well.
  • 4. Mix 2 tbsp instant coffee powder to 2 tbsp water and pour it to the wet mixture.
  • 5. Now sieve in 1.5 cup Flour, 1 tsp Baking powder and a pinch of salt into the wet mixture and fold the mixture gently till no lumps are seen.
  • 6. Preheat the oven at 180°C for 10 minutes and bake the cake for 35 - 40 minutes or till the cake is done.

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