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Corn Cheese Stuffed Mushrooms Recipe

These yummy cheesy bundles of mushrooms are a perfect appetizer and snacks for this monsoon season. It's filled with yumillicious corn and cheese.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Italian

Course : Appetizer

Allergy Information

  • - Nil

Recipe Notes

1. Clean the mushrooms nicely. Remove stem and gills.2. Allow the cheese to melt.

Tags

  • #MansoonDhamakaRecipe #Contest171
Ingredients

Ingredients For Corn Cheese Stuffed Mushrooms Recipe

Methods
  • 1. Take a bowl and mix corn, cheese, garlic, black pepper and salt.
  • 2. Mix and toss all the ingredients well.
  • 3. Clean the mushrooms. Remove stem and gills.
  • 4. Heat oil in a non stick pan and shallow fry the mushrooms.
  • 5. Take out the mushrooms from the pan and fill them with the corn mixture.
  • 6. Again place the filled mushrooms in the same pan and cover it for few minutes.
  • 7. Allow the cheese to melt.
  • 8. It tastes awesome when hot. Enjoy!

Products used in Recipe

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