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Description
Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Description
Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...
Description
Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Easy to make dressing
Quick party snack
Middle eastern twist on chaat papdi.
Colocasia leaf gojju tasty,tangy,spicy and flavoured with garlic.Kesuv...
Colocasia leaf gojju tasty,tangy,spicy and flavoured with garlic.Kesuv...
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