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Corn Poha Recipe

Healthy and tasty poha

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #AnAajWeek1
Ingredients

Ingredients For Corn Poha Recipe

Methods
  • 1. firstly, add 1 tsp sugar and ¾ tsp salt on soaked poha and mix gently.
  • 2. in a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts on low flame.
  • 3. roast until the peanuts turn crunchy. keep aside.
  • 4. in the same oil, splutter 1 tsp mustard, 1 tsp cumin, pinch hing, and few curry leaves.further add 1 onion, 2 chilli and saute well.
  • 5. saute until onions shrink slightly without browning. further, add ¼ tsp turmeric and saute well.
  • 6. add in soaked poha and mix gently until everything is combined well. cover and simmer for 5 minutes or until the flavours are absorbed well.
  • 7. also add 2 tbsp coconut, 2 tbsp coriander and 2 tsp lemon juice. mix gently.
  • 8. finally, enjoy kanda poha topped with some sev.

Products used in Recipe

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