Cranberry Kalakand Recipe

Kalakand, the traditional sweet of India gets a twist of cranberry. It gives it a unique tangy taste.

Prep time:
10mins

cook time:
40mins

serves:
8

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Full cream milk 2 litres

Full cream milk

Description

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Dried Cranberries 2 tbsp

Dried Cranberries

Description

Dehydrated cranberries are made by dehydrating fresh cranberries (red and black). Cranberries are ...

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Lemon 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Sugar ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder ½ tsp

Cardamom Powder

Description

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cranberry jelly ¼ cup

Cranberry jelly

Description

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Ghee as required

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

- Nil

Recipe Notes

1. Stir the milk continuously so that it doesn't stick the side of the pan.2. Don't allow the kalakand mixture to stick the sides of the pan. Scrap it and combine nicely.

Ingredients For Cranberry Kalakand Recipe

Fresh full cream milk 2 litres

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Dried Cranberries 2 tbsp

Dried Cranberries

Description

Dehydrated cranberries are made by dehydrating fresh cranberries (red and black). Cranberries are ...

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Lemon (optional) 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Suger ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr ½ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cranberry jelly ¼ cup

Cranberry jelly

Description

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Ghee or oil for deep frying as required

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Cranberry Kalakand Recipe

1. Take a heavy bottom pan. Pour the milk.
2. Boil the milk in medium high flame.
3. Squeeze the lemon juice into the milk. Let the milk curdle. Stir it slowly.
4. Take a muslin cloth, line up in a pan and pour the curdled milk on it.
5. Squeeze it by gathering together the four corners. Wash lightly the curdled paneer along with the muslin cloth so that the sourness of lemon gets removed.
6. Hang it for 30 minutes so that all the water drains out.
7. Knead it nicely till the mixture becomes smooth.
8. Add chopped cranberries and sugar. Stir in medium flame as sugar melts.
9. Stir continuously until the whole mixture becomes thick and releases sides.
10. Grease a tray or thali with ghee and spread the kalakand mixture over it.
11. Spread the cranberry jelly over it. Cut it into squares and enjoy.