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Crispy Corn Bhajiya Recipe

Crispy, crunchy deep fried bhajiya.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Serve hot

Tags

  • #contest185#monsoonrecipe
Ingredients

Ingredients For Crispy Corn Bhajiya Recipe

Methods
  • 1. In a bowl, add boiled corn, rice flour, gram flour, onion, ginger-green chili, salt, cumin powder, Coriander leaves, red chili powder and 1 tsp oil.
  • 2. Mix well and add sufficient water for make thick batter.
  • 3. Heat sufficient oil in a pan. Drop small sized bhajiya in oil and fry on medium heat. Fry till golden brown in color and remove from oil. Keep it in tissue paper.
  • 4. Make all bhajiya like this. Serve hot with sauce or green chutney.

Products used in Recipe

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