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Crispy Jalebi in 5 Minutes Recipe

make crispy jalebi at your home without adding dahi. gets ready few minutes. INGREDIENTS : ( jalebi) maida : 1 cup ghee : 1 tbsp Eno : 1 sachet water : 1 cup For Chashni : 1. 2 cup sugar 2. 1 and 1/2 cup water

  • Prep time:
  • 10 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 4 serves

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Do not add water quickly add it in portions

Tags

  • Cuisine
  • Veg
Ingredients

Ingredients For Crispy Jalebi in 5 Minutes Recipe

Methods
  • 1. Take maida add ghee and mix it well.
  • 2. After mixing ghee in the maida add eno and slowly pour water so it may rise and formation of khameer may occur.
  • 3. Make lumps free paste not so thick not so thin.
  • 4. Give it rest for 3-4 minutes. Then pour in the plastic bag and make cone of it.
  • 5. Now for chashni boil water and sugar add elaichi in it give it little rest untill its temperature goes down.
  • 6. Fry your jalebi in ghee make it a little brown and take it out of ghee and put it in chashni.
  • 7. Do not put it for long just few seconds and chashni will get filled and jalebi is ready to eat

Products used in Recipe

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