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Crispy Split Bengal Gram Recipe

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Crispy Split Bengal Gram Recipe

#MonsoonRecipes #Contest131

Prep time:
20 minutes

cook time:
30 minutes

serves:
2

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Split Bengal Gram Dal 1cup

Split Bengal Gram Dal

Description

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Powdered Sugar 2tsp

Powdered Sugar

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fennel Seed Powder 2tsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Cumin Seed Powder 1tsp

Cumin Seed Powder

Description

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Lal Mirch/ Red Chilli Powder 2tsp

Lal Mirch/ Red Chilli Powder

Description

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Oil For deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

Water should be thrice then daal

Ingredients

Ingredients For Crispy Split Bengal Gram Recipe

Split Bengal Gram Dal 1cup

Split Bengal Gram

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

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Powder sugar 2tsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Fennel seeds (grind) 2tsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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MySmartKitchen 0
Cumin seeds powder 1tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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MySmartKitchen 0
Lal Mirch/ Red Chilli Powder 2tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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MySmartKitchen 0
Oil For deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0

Methods

How to make Crispy Split Bengal Gram Recipe

1. Wash and soak the daal overnight in water.
2. In the morning strain the water. And wash again.
3. Spread it on a cloth. Allow it to dry for 10 minutes.
4. In a wok add oil. Heat it up.
5. To the strainer add daal. Deep fry it till the sound turn off from the daal.
6. Place it on a tissue paper.add all the spices.
7. Mix it well.

Cooked it

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