Curd Fudge (Dahi ki Burfi) Recipe

Curd fudge is very innovative and healthy dessert which one can make very easily. Where we have used the curd as main ingredient.

Prep time:
8hrs 0mins

cook time:
20mins

serves:
10 pcs

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Curd 500 grams

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curd 500 grams

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Desi Ghee (Clarified Butter) 2 tbsp

Desi Ghee (Clarified Butter)

Description

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Milk Powder 150 grams

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Ground Almond 2 tbsp

Ground Almond

Description

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Castor Sugar 60 grams

Castor Sugar

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Heavy cream 200 ml

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- None

Ingredients For Curd Fudge (Dahi ki Burfi) Recipe

Curd diluted with 1 Tbsp water 500 grams

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen 0
Curd diluted with 1 Tbsp water 500 grams

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen 0
Desi ghee for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milkpowder 150 grams

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Ground Almonds 2 tbsp

Almond Meal

Description

Almonds meal are made from blanched almonds, though typically it has a more coarse texture and co ...

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Custard sugar 60 grams

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen 0
Heavy cream 200 ml

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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Methods

How to make Curd Fudge (Dahi ki Burfi) Recipe

1. Sieve the curd through a fine cotton cloth and hang it for 4 hours and keep it into the freeze overnight. Take one pan add ghee once melted add sugar to it.cook over medium flame until it gets dissolved.
2. Now add cream, at this point sugar will start to get caramelised, so continue to cook until sugar get completely dissolve. Add milk powder and mix well and cook this will make mixture stiff. Once this get cooked it will start to leave sides. Add ground almonds and cook for 2-3 mins.
3. Now turn off the flame and cool this mixture completely. Add hung curd and give it a good mix. Take a tray lined with grease proof paper and set this mixture with the help of a wet knife and keep it into the freeze for an hour and let it set.
4. Take the tray out from the fridge and cut it into small squares or in to desired shape. We can also Sprinkle some chocolate sauce over them and enjoy with a cup of coffee. Curd Fudge is ready to eat.