1.
First fry the semolina or sooji in ghee in frying Pan. Then heat the pan and pour milk in it and boil it. Then add 2 tablespoon of Curd.
2.
When the milk breaks down, add sugar. When the milk in the pan dries very well, add powdered milk and make the mixture thick and dry.
3.
Now take a plate and spread some ghee on it and smooth it. Place this thick mixture on this smooth plate and spread it. Sprinkle saffron soaked in milk on this mixture and keep it in Refrigerator . Now cut the Barfi into pieces and adorn the barfi by chopped cherries as per your wish.
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