Custard apple kalakand recipe

I have made a very innovative and tasty dessert at home using nestle milkmaid for rich and creamier and silky texture using seasonal fruit Custard Apple.

Prep time:
15mins

cook time:
30mins

serves:
3

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Full fat milk 2 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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NestleMilkmaid 1 tin

NestleMilkmaid

Description

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Custard apple puree 2 tbsp

Custard apple puree

Description

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Milk Powder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Asli ghee 1 tsp

Asli ghee

Description

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Acetic Acid/Vinegar 1 tbsp

Acetic Acid/Vinegar

Description

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Crushed cardamom seeds 1 tsp

Crushed cardamom seeds

Description

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Almonds Some

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Custard apple kalakand recipe

Full fat milk chilled 2 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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MySmartKitchen 0
Milkmaid (Nestle) 1 tin

NestleMilkmaid

Description

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Custard apple puree 2 tbsp

Custard apple puree

Description

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Milkpowder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen 0
Asli ghee 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Acetic Acid/Vinegar 1 tbsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Crushed cardamom seeds 1 tsp

Crushed cardamom seeds

Description

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almond Some

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Custard apple kalakand recipe

1. Bring boil the milk in a wok and add vinegar to 1/2 cup of water,Now add this mixture to the milk in intervals so that milk can curdle completely. Keep stirring continuously.
2. Now strain the homemade cottage cheese and wash it well with cold water.
3. Let it sit for few min so that all water can drop off. Now mash it with the help of fork to get granulated texture.
4. Now take a wok add milkmaid and heat it.
5. Now add crumbled cottage cheese and mix well.
6. Add cardamom powder and soon mixture will start to get thicken. Add 2 tbsp custard apple purée to it and mix well.
7. Grease a square baking tray and transfer our ready kalakand mixture and set well.
8. Cover and Keep it aside.let it cool for 30 mins and cut into desired shapes.Sprinkle almonds on it.
9. Custard apple kalakand is ready to serve.