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Custard Jelly Recipe

Custard Jelly recipe is a simple double layer dessert. This custard jelly is easy to make with custard powder and jelly crystals. Prepare jelly and custard as per package instructions. This dessert recipe is so quick that done in less time. You can serve this custard jelly as a delicious dessert on valentine's day ❤️.

Prep time:
5mins

cook time:
5mins

serves:
4

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Strawberry crystals jelly 1 pack

Strawberry crystals jelly

Description

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Water 400ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Custard vanilla 4 tbsp

Custard vanilla

Description

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Sugar ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Pomegranate as required

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Mint as required

Mint

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

In glasses I set jelly custard in cross. You can set it in any cake tin moulds and bowls.

Ingredients For Custard Jelly Recipe

Strawberry crystals jelly 1 pack

Strawberry crystals jelly

Description

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Warm Water 400ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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custard vanilla powder 4 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Suger ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Pomogrante optional as required

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Mint 1/2cup as required

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Methods

How to make Custard Jelly Recipe

1. Boil water, remove vessel from gas flame. Add jelly crystals in it and stir until jelly crystals completely dissolve in water.
2. Immediately pour jelly in glasses. Fill glasses half with prepared jelly. Refrigerate it for 15-20 minutes.
3. Until the jelly set, we will make custard. For custard, take ⅓cup milk (from 500ml).
4. Add custard powder in milk and mix it well. Boil the remaining milk on low gas flame. Add sugar in it.
5. When milk start boiling, pour custard celery slowly in the milk and keep stirring milk with the help of spoon.
6. Boil milk until thicken. Switch off the flame. For minute keep stirring the custard milk even after turning off the flame.
7. Immediately fill custard milk in jelly glasses. Refrigerate it for 30minutes.
8. Garnish with pomegranate and fresh mint leaves. Serve chill.