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Dahi ki Burfi Recipe

healthy sweet recipe for summers by steaming mixture of milk,curd and condensed milk ,cool and cut into diamond shape.served cool.

  • Prep time:
  • 12mins
  • cook time:
  • 32mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - no

Recipe Notes

#SummerRecipes #curd #sweet #healthy#vrat

Tags

  • #Summerrecipes
  • #Contest193
Ingredients

Ingredients For Dahi ki Burfi Recipe

Methods
  • 1. firstly, in a large bowl,take milk and milk powder and whisk well till the milk powder combines well without any lumps.
  • 2. Now add yoghurt and condensed milk and whisk smooth making sure everything is combined well.
  • 3. Transfer the milk mixture to a round pan and sprinkle ¼ tsp saffron strands over the mixture.
  • 4. Cover with aluminium foil or place a pate to prevent water from entering while steaming.
  • 5. Place the pan into a steamer with enough water. alternatively, place in the cooker without keeping the whistle and steam for 25-30 minutes. make sure to add water to the steamer if water finishes off in between.
  • 6. Remove the aluminium foil and check if the toothpick inserted comes out clean and refrigerate the set yogurt mixture for an hour or till it sets completely.
  • 7. Cut with help of moulds into desired pieces. Garnish with saffron and serve cold.

Products used in Recipe

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