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Dahi Nimbu Palak Chicken Recipe

This is a comforting summer recipe. It's combined with the cooling effect of curd and lemon. This chicken contains the goodness of iron from spinach and calcium and minerals from curd. It's a healthy and nutritious protein recipe.

  • Prep time:
  • 15mins
  • cook time:
  • 35mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - Nil

Recipe Notes

1. Marinate the chicken with curd, spices and lemon. Keep it for resting for at least half an hour.2. Simmer and cook the chicken until done.

Tags

  • #SummerRecipe
  • #Contest163
Ingredients

Ingredients For Dahi Nimbu Palak Chicken Recipe

Methods
  • 1. Wash the spinach and blanch a little, and then blend it to make a puree. Keep it aside.
  • 2. Marinate the chicken with curd, ginger garlic paste, cumin powder, coriander powder, green chilli paste and lemon juice. Keep it aside for 30 mins.
  • 3. To make the gravy, heat oil in a pan and add onion.
  • 4. After it becomes succulent, add the marinated chicken.
  • 5. Stir it well and cover with lid for few minutes until the chicken become tender.
  • 6. Simmer a little and then add blended spinach. Cook until you get the right consistency of the gravy.
  • 7. Enjoy this summer special chicken recipe.

Products used in Recipe

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