2.
Strain water and grind lentil in a fine and smooth paste.
3.
Beat it till it become light and fluffy
4.
Heat oil in a frying pan.
5.
Make round ball of paste and fry till golden brown
6.
Take it out from frying pan and deep the vadas in salty water for 10-15 minutes
7.
In between you beat the curd with beater till it become smooth. Add roasted jeera powder., Black Salt, sugar, half of the chutney, and mix well.
8.
Take out vadas from salty water and put the vadas in the dahi . Keep it for 10 minutes and serve in a bowl. Decorate with powdered spices and serve.
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