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Dahi Vada Recipe

tasty and healthy

  • Prep time:
  • 14mins
  • cook time:
  • 14mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Tags

  • #NavratriDiwaliRecipe #Contest189
Ingredients

Ingredients For Dahi Vada Recipe

Methods
  • 1. Wash and soak the moong dal for 3-4 hours and grind to a fine paste.
  • 2. Beat the batter very well till light and fluffy. Add the salt, ginger paste, green chilly and coriander leaves in the batter. Heat the oil in a deep frying pan . Make equal size balls and deep fry it in hot oil until golden in color . Simmer it after we put all the vadas and cook in a medium flame until done. Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
  • 3. Now press the vadas so that excess water is out. Beat the thick curd and place the vadas in a serving bowl and pour the curd all over the vadas. Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander chutney.

Products used in Recipe

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