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Dal Kachori Recipe

Traditional breakfast

  • Prep time:
  • 27mins
  • cook time:
  • 12mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #BreakFastRecipe
  • #Contest174
Ingredients

Ingredients For Dal Kachori Recipe

Methods
  • 1. Dal Kachori is one of the most popular dishes in Rajasthan, which can be prepared at home using some easily available ingredients. Take a large bowl, add wheat flour, carom seeds, salt to taste and 2 tsp ghee. Mix well use water to knead a soft dough. Cover the dough and keep it aside for 15 to 20 m
  • 2. Take the soaked dal and grind to form a fine paste. Put a pan over medium flame and add 1 tsp oil in it. Add carom seeds, soaked urad dal paste, red chilli powder, coriander powder, fennel seeds, cumin powder, salt to taste, kasoori methi powder and baking soda. Stir well and add a little water
  • 3. to mix the spices. Once done, turn off the flame and allow it to cool down.
  • 4. Now, take one dough ball and flatten it with the help of your fingers. Fill it with dal stuffing and make kachori. Repeat the process with other dough balls. Meanwhile, heat oil in a pan and once it's hot enough, deep fry the kachoris till they turn golden brown. Your crunchy Dal Kachoris are ready
  • 5. to be served. It tastes best when served with green coriander chutney or sweet chutney

Products used in Recipe

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