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Dal Khichdi Recipe

Gluten-free healthy Dal Khichdi recipe.

  • Prep time:
  • 10 min
  • cook time:
  • 60 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Soup

Tags

  • Veg
  • khichdi
Ingredients

Ingredients For Dal Khichdi Recipe

Methods
  • 1. Soak together rice and dal in water for 1/2 an hour.
  • 2. Heat oil in a pan. Add the cumin and hing. When the seeds splutter, add the rice and dal mixture, and saute over high heat, until mixed properly. Let the excess water dries up.
  • 3. Add the coriander powder and the salt. Now add water, and bring to a boil.
  • 4. Lower the heat and simmer for 7-8 minutes.
  • 5. Top it with ghee and garnish with coriander leaves. Dal Khichdi is ready to serve.

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