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Dal Makhani Recipe

Vartika
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Dal Makhani Recipe

Black lentils are cooked with a lot of butter and cream.

Prep time:
25mins

cook time:
15mins

serves:
2

Ratings :

(0)

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Ghee 40 g

Ghee

Description

Ghee is a type of clarified butter ...

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Black Lentil 150 g

Black Lentil

Description

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Red Kidney Beans 50 g

Red Kidney Beans

Description

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Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Tomato Puree 30 g

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Garam Masala Powder 20 g

Garam Masala Powder

Description

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Kashmiri mirch powder 20 g

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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Onion 100 g

Onion

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Dal Makhani Recipe

Ghee or oil for deep frying 40 g

Ghee

Description

Ghee is a type of clarified butter ...

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Deskinned Black Lentil 150 g

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

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Red Kidney Beans 50 g

Kidney Beans

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

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Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Tomato puree 30 g

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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MySmartKitchen 0
Garam masala powder 20 g

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Kashmiri mirch powder 20 g

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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MySmartKitchen 0
1 onion 100 g

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Methods

How to make Dal Makhani Recipe

1. Wash and rinse Black lentil and kidney beans in a bowl and soak overnight.
2. Cook the dal in a pressure cooker and remove in vessel.
3. In a large pan, heat butter or ghee and add finely grated onion.
4. Let the onion turns brown and add the ginger garlic paste and cook.
5. Add the tomato puree and mix then add in the boiled dal and garam masala, Kashmiri red chili powder and salt.
6. Add 1/2 cup water, stir and set heat to low.
7. Add a little cream and serve.

Cooked it

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Products used in Recipe

Amul Cow Ghee Tin 1 litre

1

₹ 102.5

4.7

₹102.5 0% OFF

Double Horse Garlic Paste Pack 100 grams

1

₹ 102.5

4.3

₹102.5 0% OFF

Dabur Hommade Tomato Puree Tetra Pack 200 grams

0

Hommade Tomato Puree

₹ 102.5

4.2

₹102.5 0% OFF

Mangroves Kashmiri Lal Mirch Powder Pack 100 grams

0

Kashmiri Lal Mirch Powder

₹ 102.5

4.0

₹102.5 0% OFF

Everest Royal Garam Masala Box 100 grams

1

Royal Garam Masala

₹ 102.5

3.8

₹102.5 0% OFF

Saffola Salt Plus Less Sodium Pack 1 kilogram

1

Salt Plus Less Sodium

₹ 102.5

4.5

₹102.5 0% OFF

Amul Fresh Cream Tetra Pack 250 millilitre

6

₹ 102.5

4.7

₹102.5 0% OFF

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