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Dal Makhani Recipe

Every culture has its comfort food. Dal Makhani is Indian comfort food loved by all . If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor.Try this quick and easy dal Makhani recipe and enjoy with your loved once.

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 40mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Tags

  • #ComfortFoodRecipesContest #contest144
Ingredients

Ingredients For Dal Makhani Recipe

Methods
  • 1. Rinse and soak whole black gram and rajma overnight in 5-6 cups of water. Once soaked, drain and rinse again.
  • 2. Add whole black gram and rajma in 3 cups of water with littel salt,bay leaf and black cardamom to a pressure cooker. Cover with the lid, and pressure cook for 4-5 whistles or till both the dals are soft and cooked completely.
  • 3. Heat butter in a pan.Add cumin seeds,ginger garlic paste,onion and saute till they become golden in color.
  • 4. Add tomato paste and saute for 2 minutes. Now add salt to taste, red chili powder, coriander powder, garam masala powder and saute for 2 minutes
  • 5. Add cooked dal and 1/4 cup of water.Stir well.
  • 6. Cook on low heat for 10 minutes. Add kasuri methi , coriander leaves ,2 Tabelspoon of cream mix well and turn of the heat.
  • 7. Garnish with freash cream and onion rings.
  • 8. Serve hot with roti,rice or naan.

Products used in Recipe

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