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Dal Pakwaan Recipe

This is a popular sindhi breakfast dal pakwaan . The dal which I have used is split bengal gram channa. Since its very light to eat when u add chopped onions, green spicy chutney & tamarind chutney to make the dish yum

  • Prep time:
  • 1hrs 30mins
  • cook time:
  • 1hrs 30mins
  • serves:
  • 3to 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - If ure allergy to any of the spices u can make a simple dal by making it wth onions& turmeric pd . Ths would make the dal lighter an simple in taste
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Recipe Notes

While ur frying onions an wen u add bengal gram channe dal don't put the spatula for mixing since it won't be cooked fast. Then in the dough it u want to make it look crispy u can add semolina an rice flour to make the pakwaan crispy.

Ingredients

Ingredients For Dal Pakwaan Recipe

Methods
  • 1. Soak bengal gram channa dal for about 10 minutes.
  • 2. Then in a cooker add oil , add curry leaves& hing let it crackle fry onions till light pink.
  • 3. Then add turmeric powder, salt, green chillies and fry for sometime.
  • 4. Then add the bengal gram channa dal to it, then add water an pressure cook it for 5 whistles.
  • 5. When cool , add the tomato chopped an mix well . Till oil comes out. Then add little water an pressure cook it for 2 whistles.
  • 6. Then off the gas , add it to the bowl , garnish it with chopped coriander leaves, onions, spicy green chutney & tamarind chutney.
  • 7. In another bowl add maida, salt, jeera mix well then make a dough with the help of warm water and wrap it with muslin cloth for about 15 minutes.
  • 8. Then after sometime roll it like a thin chapati shape. Then with the help of the fork keep dotting it.
  • 9. Then deep fry it like it should be crispy.

Products used in Recipe

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