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Dalia Pudding (Sanja) Recipe

Dalia is very healthy, it gives immense power to body to stay active, if we use in breakfast it will be very best for us . It's too healthy and very quickly we can prepare. We have to serve with ghee will add more taste also more healthy.

Prep time:
5minutes

cook time:
20minutes

serves:
2-3

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Dalia 1/2 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cardamom Powder 2 tsp

Cardamom Powder

Description

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Water As needed (almost 4 cup)

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Dalia Pudding (Sanja) Recipe

Roasted Dalia 1/2 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Caradamom powderr 2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Warm Water As needed (almost 4 cup)

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Dalia Pudding (Sanja) Recipe

1. In a vessel take dalia and add almost 2 cup water. Mix well, rest for 2-3 minutes and drain the top water so that it becomes clean.
2. Now add jaggery, and 2 cups of water to it.
3. Add a glass of water in the cooker and place this vessel in cooker, cover it with lead. Now cook it on a high flame till it is 2 whistles and on low heat for around 5-6 minutes.
4. Turn off the flame.
5. Now after 5 minutes take it out of the cooker.
6. Take it out in a big vessel and add salt, cardamom powder. Mix well, make it lumps free.
7. Now add 2 cups of water and mix it well and cook it on medium flame for 5-7 minutes.
8. Healthy, delicious Dalia pudding (Sanja) is ready. Serve it with ghee.