DALIA (split wheat) WITH BIRYANI MASALA RECIPE

Children don’t like to eat Dalia . But this is a very tasty and delicious dish. Children eat it very fondly.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

Always use fresh Dalia. If you are making it in wok add 2.5 bowl water. Adjust the spices as per your taste.

Tags

  • #MisMatchedMasala #TastyTales #contest135
Ingredients

Ingredients For DALIA (split wheat) WITH BIRYANI MASALA RECIPE

Methods
  • 1. Dry roast the Dalia . Keep aside.
  • 2. In a pressure cooker heat oil. Add cumin seeds , cinnamon stick and cloves . When cumin turns brown add onion , saute it until it turns golden brown.
  • 3. Add tomato in it. Cook on low medium heat for 2-3 minutes.
  • 4. Add paneer in it . Mix gently. Add curd , mix it , and cook for 2-3 minutes.
  • 5. Add roasted Dalia, biryani masala, salt , cumin powder and black pepper in it.
  • 6. Mix it well. Add 2 bowl water. Close the lid. Pressure cook it for 1 whistle.
  • 7. Turn of the flame . Transfer it in a serving plate. Garnish with coriander leaves. Serve hot.

Products used in Recipe

similar recipes

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.