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Dark Chocolate Nutty Fudge Recipe

This easy chocolate fudge recipe is made with condensed milk and perfect for this valentine’s gift for your loved ones.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 6

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Compound chocolate should be on room temperature so it’s easy to chop.

Tags

  • #ValentinesdayRecipe
  • #Contest162
Ingredients

Ingredients For Dark Chocolate Nutty Fudge Recipe

Methods
  • 1. Firstly chop compound dark chocolate into small pieces.
  • 2. Combine chocolate and condensed milk in a pan.
  • 3. Turn on the flame on low heat.
  • 4. Add salt and vanilla essence.
  • 5. Cook until everything is melted and well combined.
  • 6. Once the mixture starts leaving the pan turn off the flame.
  • 7. Now line a muffin tray with cupcakes liner.
  • 8. Pour 2 tbsp of mixture in each mould.
  • 9. Top it with roasted almonds, cranberries, pumpkin seeds and sunflower seeds.
  • 10. Press the nuts and seeds lightly in the fudge.
  • 11. Allow it to cool in refrigerator for 3-4 hours.
  • 12. Once set remove the liner and it’s ready!!
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