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Delicious tikki made with sago and potato Recipe

Tikki made from Sabudana are very tasty to eat and are easily prepared. We can eat it in fasting.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - N/A

Recipe Notes

N/A

Tags

  • #AnAajweek4
Ingredients

Ingredients For Delicious tikki made with sago and potato Recipe

Methods
  • 1. To make Sabudana Tikki, first of all, we will soak the sabudana in water for 1 hour. After 1 hour, take out the water from the sago and mash it well with the potatoes.
  • 2. Then we will add chopped green chilies, and peanuts and salt, chili and mix it. Then heat oil in a pan. Till the oil is hot, we will prepare small tikas from the mixture.
  • 3. Then fry the tikkis in hot oil. And slowly flip the tiki. And fry till it becomes golden. And take it out in a plate and serve.

Products used in Recipe

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