Desi Ghee Besan ladoo Nankhatai cookies Recipes

Besan ladoo being everyone's favorite, My grandmaa used to make it whenever i visit her place, so to revive that childhood memory i have made Besan ladoo cookies which can be munch with tea.

Prep time:
10minutes

cook time:
25minutes

serves:
4

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All Purpose Flour 85 gm

All Purpose Flour

Description

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Besan 50 gm

Besan

Description

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Powdered Sugar 75 gm

Powdered Sugar

Description

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Ghee 90 gm

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Desi Ghee Besan ladoo Nankhatai cookies Recipes

For pakwaan:- all purpose flour 85 gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Gram flour ( besan ) 50 gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Powder sugar 75 gm

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Ghee or oil for deep frying 90 gm

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Desi Ghee Besan ladoo Nankhatai cookies Recipes

1. In a bowl add powdered sugar and Nova shudh ghee and mix it for 1 min till it become smooth and fluffy.
2. Then add all purpose flour, Besan, cardamom powder and stir it lightly till dough forms.
3. Preheat oven for 10 min @160.c
4. Bake these cookies for 25 min @160.c or you can bake these in nonstick pan using salt at bottom.