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Desi Ghee Nankhatai Recipe

When weekdays are around nothing seems refreshing, but a hot cup of tea complimented with our very own traditional Indian cookie - Nankhatai, becomes the best "Chai - Biskoot" combo. So to get this combo right! Bake some Nankhatai with Nova's Shudh Desi Ghee for the finest of texture with the everlasting melt - in - mouth cookies experience.

Prep time:
15 minutes and ( 30 minutes refrigeration time )

cook time:
20 -25 minutes

serves:
8-10

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Icing Sugar 3/4 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Bengal Gram Flour (Besan) 1/3 cup

Bengal Gram Flour (Besan)

Description

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Maida 2/3 cup

Maida

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Ingredients For Desi Ghee Nankhatai Recipe

Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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For frosting: icing sugar 3/4 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Bengal Gram Flour (Besan) 1/3 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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All purpose flour or maida 2/3 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Desi Ghee Nankhatai Recipe

1. Preheat the oven at 170-degree celsius.
2. Take a bowl add in the ghee and icing sugar. Cream it until pale and fluffy.
3. Then mix in all the dry ingredients together and transfer it in the creamed batter.
4. Combine into a dough.
5. Wrap the cookie dough in a cling wrap and refrigerate for 30 minutes.
6. After 30 minutes take it out from the refrigerator and divide the dough into small balls of 20 grams each.
7. Place them in the baking tray and put it to bake.
8. Bake for approximately 20-25 minutes or until golden from the bottom.