Dhaniya Panjari Recipe

The most popular festive delicacy here's an easy and quick Panjiri recipe. Delicious, traditional recipe, without which an Indian festival or puja is quite incomplete specially made for Janmashtmi.

Prep time:
5mins

cook time:
10mins

serves:
6

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Coriander powder 1 1/2 Cup

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Powdered Sugar 1 1/2 Cup

Powdered Sugar

Description

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Raisins 2 Teaspoon

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Almonds 2 Teaspoon

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Almond (Natural) 2 Teaspoon

Almond (Natural)

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Pista 7 Teaspoon

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Ghee 1/4 Teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 2 Tabelspoon

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Ingredients For Dhaniya Panjari Recipe

Corriander powder 1 1/2 Cup

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Powder sugar 1 1/2 Cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Raisins handful washed and soaked in water 2 Teaspoon

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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almond 2 Teaspoon

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Almonds cut it into half 2 Teaspoon

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped pistachios 7 Teaspoon

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Ghee or oil for deep frying 1/4 Teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 2 Tabelspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Dhaniya Panjari Recipe

1. Heat ghee in a pan. Add raisins toast until light brown. Remove from heat and set aside.
2. Add coriander powder.Roast the coriander powder on medium-low heat
3. Remove the pan from heat. Stir in powdered sugar.Add Raisins, slivered almonds and pistachio to the panjiri.
4. Stir in cardamom powder.Add Dry coconut and Keep mixing until everything is well incorporated.Garnish with rose petals. Dhaniya panjiri is ready for prasad offering