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Dhokla Recipe

Gujarati tempting Dhokla for snack.

  • Prep time:
  • 5 Min
  • cook time:
  • 25 Mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 15-20

Tags

  • #dhokla
  • #gujarati
  • #fermented
Ingredients

Ingredients For Dhokla Recipe

Methods
  • 1. In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency.
  • 2. In a glass make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.
  • 3. Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked.
  • 4. In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.
  • 5. Pour the tadka over the prepared dhokla. Cut into pieces and dhokla is ready to serve.

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