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Dhokla Recipe

This dhokla recipe is made with gramflour, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed with baking powder and steamed to perfection.

Prep time:
10mins

cook time:
30mins

serves:
2

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Gram Flour (Besan) 1 cup

Gram Flour (Besan)

Description

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Citric Acid 1 tbsp

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

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Sugar 1 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking powder 1 tbsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Dried Red Chillies 1

Dried Red Chillies

Description

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Mustard Seeds 1/2 tbsp

Mustard Seeds

Description

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Curry leaves 7-8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Dhokla Recipe

Gram Flour (Besan) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Citric acid. 1 tbsp

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

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Suger 1 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda Or Baking Powder 1 tbsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Red dried chillies 1

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Rai/black mustard seeds 1/2 tbsp

Mustard Seeds

Description

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Curryleaves 7-8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Methods

How to make Dhokla Recipe

1. In a bowl, mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency. In a glass, add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.
2. Grease the steaming tin with 2 drops of oil and pour the mixture into it. Steam for about 15-20 minutes or till cooked. In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter
3. Pour the tadka over the prepared dhokla. Cut into pieces and serve.