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DHULI MOONG DAL KABAB RECIPE

TASTY AND HEALTHY

  • Prep time:
  • 59 minutes
  • cook time:
  • 54 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For DHULI MOONG DAL KABAB RECIPE

Methods
  • 1. Soak yellow moong dal for 3 - 4 hours and make a coarse paste of two tbsp soaked yellow moong dal,green chilly,ginger and whole garam masala.
  • 2. Take a bowl add moong dal,ginger ,green chilly and whole garam masala and yellow moong dal paste,amchur powder and onion and mix well.
  • 3. Add ,red chilly powder,turmeric powder and salt and mix well. Cut the edges of the bread and mix well.
  • 4. Shape each ball to cylindrical type.
  • 5. Heat oil in a pan and deep fry the kebab in a medium flame serve hot with tomato ketchup.

Products used in Recipe

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