Mrunalini
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Dil pasand Recipe bakery style

Dil pasand is made with pure ghee in Iyengar bakery. It's very delicious and melt in the mouth delicacy. I tried it at home , and baked in cooker without adding any yeast. It tastes awesome, kids love it.

Prep time:
1hrs 0mins

cook time:
1hrs 1minutes

serves:
4

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(0)

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Maida 1 cup

Maida

Description

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Powdered Sugar 1/4 cup

Powdered Sugar

Description

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Desiccated Coconut Powder 1/4 cup

Desiccated Coconut Powder

Description

Desiccated coconut powder is a coconut meat that has been grated and dried. It is finely grated c ...

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MySmartKitchen 0
Big Cardamom Powder 1 spoon

Big Cardamom Powder

Description

Black cardamom is a popular Indian spice. It is in the form of seed pods, which are dark brown to ...

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Nuts 2 spoons

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Milk Few spoons

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Baking powder 1/2 tb sp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt 1/4 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Nothing

Recipe Notes

Adding ghee , adds more taste , baking should be done with patience .

Ingredients For Dil pasand Recipe bakery style

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen 0
Powder sugar 1/4 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Desiccated Coconut Powder 1/4 cup

Desiccated Coconut Powder

Description

Desiccated coconut powder is a coconut meat that has been grated and dried. It is finely grated c ...

Read More Favorites

MySmartKitchen 0
Big Cardamom Powder 1 spoon

Big Cardamom Powder

Description

Black cardamom is a popular Indian spice. It is in the form of seed pods, which are dark brown to ...

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MySmartKitchen 0
Nuts of choice 2 spoons

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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MySmartKitchen 0
Milk Few spoons

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen 0
Baking Soda Or Baking Powder 1/2 tb sp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen 0
Salt according taste 1/4 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0

Methods

How to make Dil pasand Recipe bakery style

1. Take maida in a mixing bowl , add ghee 3 tbsp, curds and baking powder
2. Mix it well and knead the dough leave it aside for 15 min
3. Dough should be soft
4. For stuffing , add dry coconut powder , sugar ,tuty fruity nuts and mix well
5. Make the dough into two parts, one big and the other little small
6. Roll the big ball into chapati keepbaside
7. Roll the small ball into another chapati
8. Place a heap of stuffing , place another sheet on the big sheet to close the stffing
9. Seal the sides applying milk
10. Place it on a flat plate in cooker , based with salt .
11. Cooker should be preheated
12. Brush little ghee on both the sides
13. Close a vessel on the baking dish
14. Taking out whistle ,close the cooker lid tightly.
15. Bake it on a medium flame for 40 minutes.
16. Then check the colour...it should be gold read colour
17. If needed , flip on the other side, brush again with the ghee.
18. Then take it out. Let it cool down
19. Cut into 4pieces
20. It's ready to eat