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Dry ginger Coffee (suku Coffee) Recipe

Saranya
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Dry ginger Coffee (suku Coffee) Recipe

Sukku Coffee Recipe, Sukku Malli Kaapi Recipe. Made without milk. Tamil style dry ginger coffee.

Prep time:
5 minutes

cook time:
5 minutes

serves:
3

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Coriander Seeds 2tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Black Pepper Corn 1tsp

Black Pepper Corn

Description

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Cumin Seeds 1tsp

Cumin Seeds

Description

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Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Clove 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Dry Ginger Powder 2

Dry Ginger Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#MonsoonRecipes
#contest131

Ingredients

Ingredients For Dry ginger Coffee (suku Coffee) Recipe

Coriander seeds powder 2tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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MySmartKitchen 0
Black Pepper corns 1tsp

Black pepper

Description

Black pepper known as “king ...

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MySmartKitchen 0
jeera/ Cumin seeds 1tsp

Cumin

Description

Cumin is a popular spice which is ...

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Green cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen 0
Loung 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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MySmartKitchen 0
Dry Ginger Powder 2

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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MySmartKitchen 0

Methods

How to make Dry ginger Coffee (suku Coffee) Recipe

1. Dry roast all the ingredients except ginger powder on a low flame until it smells very fragrant. The cumin seeds and the coriander seeds will be very slightly brown once roasted. Remove from heat and set aside on a plate to cool.
2. Add in the dry ginger powder to the mixture. Grind all the ingredients together into a smooth powder. Sift the ground mixture twice. Store in an air tight container.
3. Use within a month.
4. eat a cup of water along with a teaspoon of the powder. Bring it to a boil. Once it comes to a boil
5. remove from heat and mix in a teaspoon of jaggery
6. honey or sugar. Serve hot.

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