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Dry Masala kachori Recipe

Today I have made Famous Dry Masala Kachori from Jamnagar (Gujarat). In this, whole spices and dry fruits have been used. Spicy and spicy dry masala kachori. Chatpati Dry Masala Kachodi made on festival.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 8-10 pieces

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - N/A

Recipe Notes

Fry the kachori on low heat..

Tags

  • #UtsavWeek2
Ingredients

Ingredients For Dry Masala kachori Recipe

Methods
  • 1. Heat oil in a pan. Add all the dry spices to it, and cook it. Now let it cool down and grind it.
  • 2. Mix salt, carom seeds and oil in the flour and make a soft dough.
  • 3. Now grind the sev. Add powdered ground spices and red chili, turmeric, sesame, cashew, raisins and tamarind chutney and mix it well. Kachori masala is ready.
  • 4. Now take a little dough from the flour. And take a small ball of Kachori masala. Keep it in the flour. And fold it well from all sides.
  • 5. Now heat oil in a pan. And add all the flour balls, and fry on low flame. Remove when it turns golden brown.
  • 6. Delicious n soft Dry Masala Kachoris are ready.

Products used in Recipe

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