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Duchess Potato Recipe

Creamy baked potatoes from french cuisine.

  • Prep time:
  • 25 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

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Non-vegetarian

Level : Easy

Cuisine : French

Course : Sides

Recipe Notes

Mixture should be smooth and velvety.

Ingredients

Ingredients For Duchess Potato Recipe

Methods
  • 1. Peel and boil the potatoes until it is fully cooked.
  • 2. Mash the potatoes very finely and mix butter, egg yolk, salt, and white pepper powder in it and mix it properly.
  • 3. Turn the mixture in a piping bag and pour a little mixture on baking tray through piping bag.
  • 4. Sprinkle some thyme or any Italian herbs over it and bake it for 3-4 minutes.
  • 5. Serve it as accompaniment with egg preparations.

Products used in Recipe

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