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Duchess Pommes Recipe

Duchess Pommes is also known as Mashed potato. A very famous french accompaniment. Do try and serve it during meals along with your salad like I did.

  • Prep time:
  • 40 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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Non-vegetarian

Level : Easy

Cuisine : French

Course : Sides

Ingredients

Ingredients For Duchess Pommes Recipe

Methods
  • 1. Wash, peel and rewash the potatoes. Cut into 4-8 pieces, boil in salted water till done.
  • 2. Mash or grate the potatoes finely, sauté in butter and add seasoning. Remove from fire, stir in egg yolk.
  • 3. Place in piping bag with star nozzle and pipe in spiral of two inches height on a baking sheet.
  • 4. Place in hot oven at 220 º C. for 2-3 minutes to slightly get the golden brown color. Serve hot as an accompaniment.
  • 5. Serving suggestions : along with the salad and veggies you prefer.

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  • Prep Time : 25 minutes
  • Cook Time : 10 minutes
  • Serves : 4 persons
  • Sides
  • French

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