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Egg Curry

Eggs contain zinc, a mineral which has properties that help in overcoming common winter illnesses like the cold or flu.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Collection : Lunch

Allergy Information

  • - no

Recipe Notes

you can also use chopped onion in curry

Tags

  • #WinterRecipesContest
  • #contest140
Ingredients

Ingredients For Egg Curry

Methods
  • 1. Add salt and little vinegar to the egg and boil it
  • 2. After boiling, peel it lightly with a toothpick and heat a little oil in a pan, add salt, red chili, turmeric and fry the eggs for 2 minutes.
  • 3. Now heat 1 cup of water in a pan and add chopped tomatoes, ginger, garlic and whole spices to a boil and grind when cooled.
  • 4. Now in a second pan, heat oil and fry the powdered onions, add salt and all the spices when it turns red and fry it after adding the tomatoes, then mix the kasuri methi and garam masala and add the eggs
  • 5. Coriander leaves decorated and served

Products used in Recipe

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