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Egg Paratha

Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper

Prep time:
5mins

cook time:
10mins

serves:
2

Ratings :

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egg 2 pieces

egg

Description

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Spring Onion 2 spoon chopped

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Tomato 2 spoon chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green Chilli 1 spoon chopped

Green Chilli

Description

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Coriander 1 spoon chopped

Coriander

Description

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Ghee 2 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Chapati 2 pieces

Chapati

Description

Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of ...

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Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Allergy Information

- no

Recipe Notes

must be cooked in slow flame

Tags

#WinterRecipesContest
#contest140

Ingredients

Ingredients For Egg Paratha

Egg just for binding 2 pieces

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Chopped spring onion 2 spoon chopped

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Tomatoe 2 spoon chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 1 spoon chopped

Green Chilli

Description

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2-3 tbsp Green coriander 1 spoon chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Ghee or oil for deep frying 2 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Chapati 2 pieces

Chapati

Description

Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Egg Paratha

1. Mix all the ingredients except ghee in a bowl
2. Now heat the ghee in a nonstick pan and spread the omelette and cook it with a lid.
3. After baking, put a roti and turn it
4. Then garnish the grated carrots and chopped onions and serve them with coriander mint chutney

Cooked it

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Products used in Recipe

Amul Cow Ghee Tin 1 litre

1

₹ 102.5

4.7

₹102.5 0% OFF

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