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Egg Puff Recipe

These delicious puff pastry pockets are made with hard-boiled eggs and a spicy onion filling. These bakery-style egg puffs are perfect for evening snacks or party menus.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Contest169
  • #OutoftheBorderRecipe
Ingredients

Ingredients For Egg Puff Recipe

Methods
  • 1. Hard boil the eggs and peel them. Slice them lengthwise into half. Set asideHeat oil in a frying pan and add onions
  • 2. Fry until they are translucentAdd ginger, garlic, and curry leaves. Saute for 1-2 minutes until the raw smell goesAdd turmeric powder, chilli powder, garam masala, salt, and tomato ketchup
  • 3. Mix well and let it simmer for 1-2 minutesTurn off the heat and let the filling cool completely
  • 4. Preheat oven at 220 C (430 F)Cut each puff pastry sheet into four parts. You should get 12 squaresBrush water on all sides of the sheet
  • 5. Place 1 tablespoon of the onion filling. Place half an egg with the yolk side down on top (see step by step pictures above)Bring the corners together to form a pocket (see step by step pictures above)
  • 6. Repeat with the rest of the sheetsBrush egg white on the top of the puffsPlace on a lined baking tray and bake for 15-20 minutes or until the crust is golden (see tips above)Serve hot with ketchup

Products used in Recipe

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