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Eggless Custard Cake Recipe

Delicious CustardCake loaded with fresh fruits and nuts

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 6-7

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest160
  • #Christmasnewyear
Ingredients

Ingredients For Eggless Custard Cake Recipe

Methods
  • 1. In a bowl, mix together maida, custard powder, powdered sugar, milk powder and baking powder
  • 2. Add melted butter and milk. Mix to form smooth batter
  • 3. Pour the batter into a 5″ Round tin which is greased and lined with parchment.
  • 4. Bake in preheated oven for 30-40 minutes (at 160degrees) or until a tooth pick inserted comes out clean. Let the cake cool for five minutes on the rack.
  • 5. Flip it onto the wire rack, remove the parchment and flip it back so that the top of the cake remains on the top.
  • 6. Allow it to cool completely. Slice it up and serve as a tea cake . I frosted the cake by using custard whipping cream.
  • 7. Once cake cool down slice them Into two layers , soak them With liquid custard or milk or sugar syrup it’s completely if your choice.
  • 8. Then froast it with custard whipping cream and garnish with fresh fruits and nuts.

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